Crockpot-Continental-Chicken

Crockpot Continental Chicken

Tastes like chicken!

Popular and versatile, chicken is a low-fat alternative to red meat. It can be found in a multitude of cuisines, takes well to a variety of spices and is economical. Readers submitted their favorite chicken recipes and we supplemented with a few favorites of our own.

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Crockpot Continental Chicken
Submitted by: JoAnn Lynch, Eastern Illini Electric Cooperative
Crockpot-Continental-Chicken
Course Entrée
Servings
Ingredients
Course Entrée
Servings
Ingredients
Crockpot-Continental-Chicken
Instructions
  1. Arrange beef in bottom of greased crockpot.
  2. Wrap each chicken breast with a slice of bacon and lay on top of beef.
  3. Mix sour cream and flour. Add soup and stir together; pour over chicken.
  4. Cover and cook on low 8-10 hours or 3-4 hours on high. Serve over hot buttered noodles.
Recipe Notes

Nutrition information: 359 calories; 23.1g fat; 814mg sodium; 6.7g carbohydates; 31.8g protein.

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