Feeding the Flock
Who: Zion Lutheran Church
Cost: $17 includes shipping
Details: Hard-backed, comb bound
Pages of recipes: 214
Send checks to: Barbara Bretz, 10633 State Route 161, Mascoutah, IL 62258 or call 618-566-8239.
Dill Pea Salad
Servings 6
Ingredients
- 1 c. sour cream
- 4 t. Lemon juice
- 4 t. sliced green onion
- 2 t. sugar
- 1 t. dill weed
- 1/2 t. curry powder
- 1/2 t. Salt optional
- 1/4 t. pepper
- 2-10 oz. pkgs. frozen peas thawed
Instructions
- In a medium bowl, combine the first eight ingredients.
- Add peas; toss.
- Chill until ready to serve.
