Dill Pea Salad

Feeding the Flock

Who: Zion Lutheran Church
Cost: $17 includes shipping
Details: Hard-backed, comb bound
Pages of recipes: 214
Send checks to: Barbara Bretz, 10633 State Route 161, Mascoutah, IL 62258 or call 618-566-8239.

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Dill Pea Salad

Course Side Dish

Servings 6

Ingredients

• 1 c. sour cream
• 4 t. Lemon juice
• 4 t. sliced green onion
• 2 t. sugar
• 1 t. dill weed
• 1/2 t. curry powder
• 1/2 t. Salt optional
• 1/4 t. pepper
• 2-10 oz. pkgs. frozen peas thawed

Instructions

• In a medium bowl, combine the first eight ingredients.
• Add peas; toss.
• Chill until ready to serve.