- 1 package refrigerated prepared mashed potatoes
- 1/2 small head cabbage finely chopped
- 1/2 medium onion diced
- 2 tablespoons butter
- 4 ounces bacon chopped into small pieces
- Salt and pepper to taste
- In medium skillet, cook bacon until crisp. Remove from pan, reserving drippings. Add onion to drippings and cook over medium high heat 2 minutes. Add cabbage and cook an additional 5 minutes or until wilted. Meanwhile, prepare mashed potatoes according to package directions. Season with salt and pepper. Put mashed potatoes in large bowl and fold in the onion/cabbage mixture and bacon. Put in serving bowl and place a large pat of butter on top. Serve.
Nutrition information: 213 calories; 12.1g fat; 625mg sodium; 17.9g carbohydrates; 7.7g protein.