Fire and Ice Veggies with Cinnamon Yogurt Dip

Family & Friends Cook

Who: The Workshop, serving individuals with disabilities
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Fire and Ice Veggies with Cinnamon Yogurt Dip
  1. Preheat oven to 450 degrees.
  2. Bake fries on a non-stick baking pan for 30-35 minutes. Stir occasionally.
  3. Combine yogurt, honey and cinnamon; mix well. Put into a bowl and place in middle of an appetizer tray.
  4. Remove fries from oven and arrange alternately with celery sticks and tomatoes on tray around dip. Serve immediately.
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