Milk Chocolate Peanut Clusters
Submitted by Linda Bergman from Eastern Illini Electric Cooperative
Ingredients:
2 lbs. white almond bark
4 Tbs. unsweetened chocolate
12 oz. milk chocolate chocolate chips
24 oz. dry roasted peanuts
Directions:
Melt almond bark, unsweetened chocolate and milk chocolate chips in double boiler; stirring until melted and smooth.
Drop by rounded teaspoons onto wax paper.
Pack in decorated jars or tins between layers of wax paper.
