CINNAMON HONEY BUTTER
Submitted by Angie Dyer from Adams Electric Cooperative
Ingredients:
1 cup honey
1 cup butter, softened
1 cup powdered sugar
2 teaspoon cinnamon
3 half pint canning jars, lids, and rings
Directions:
Wash the canning jars, lids, and rings in hot soapy water. Rinse well.
Air dry.
Using whisk attachment on electric mixer, add all ingredients to mixing bowl and blend until smooth and creamy (about 5-7 minutes), scraping down sides of bowl as needed.
Use a rubber spatula to pour mixture into a large pastry bag (or Ziploc bag), cut off the tip (or one corner of bag) and squeeze into half pint jars. (Tip: place bag in tall glass for support, or have someone hold the bag while you spoon in the butter mixture.)
Keep refrigerated. Serve room temperature.
This recipe is great with a loaf of homemade bread.
