Mexican Cinnamon Cocoa Mix in a Jar
Submitted by Angie Dyer from Adams Electric Cooperative
Ingredients:
1 cup unsweetened cocoa
1 cup powdered milk
1 cup brown sugar (firmly packed)
1 tablespoon salt
1 tablespoon ground cinnamon
3/4 cup Mexican chocolate, chopped
Two 1-pint (2 cup) jars with lids
Printed Tag
Directions:
Divide the ingredients equally, in order, between two jars. Each jar will hold 6 servings.
Attach a tag that says:
“Mix contents of this jar in a large bowl. For each serving, place 1/3 cup of the mix into mug. Stir in 1 cup boiling water.”
