Cinnamon Popcorn
Submitted by Marge Hennenfent from McDonough Power Cooperative
Ingredients:
8 quarts popped popcorn (approx. 1-1/2 cups kernels)
2 sticks margarine (1 cup)
1/2 c. light Karo syrup
1 – 9 oz. pkg. red hots (about 1 cup)
Directions:
Grease cookie sheets and put popped corn into pans. Melt margarine, syrup and red hots. Pour syrup over popcorn. Bake at 250 degrees for 1 hour, stirring every 15 minutes.
