Honey Nut Topping
Submitted by Marla Cerven from Corn Belt Energy Corporation
Ingredients:
1 10 ounce can mixed nuts w/o peanuts, 1 and 1/4 cups honey, 1/3 cup maple syrup.
Directions:
In mixing bowl combine nuts, honey and syrup. Stir until nuts are coated. Spoon mixture into 3 clean and dry half-pint jars. Clear jars make the best presentation. Cover and store at room temperature for up to 3 weeks. Serve over ice cream, fresh fruit, cereal or pound cake.
