Raspberry or Blueberry Apple butter
Submitted by Becky Roberts from Corn Belt Energy Corporation
Ingredients:
2 Quarts Applesauce
1 cup water
4 cups sugar
3 cups fresh or frozen Raspberries or blueberries
1 tsp cinnamon
1/4 tsp cloves
Directions:
Place all ingredients in a roaster and mix well. Bake uncovered, at 300 for 2 – 2 1/2 hours, stirring occasionally, or until mixture reaches desired consistency. Water bath 10 minutes. Makes 10 half pints.
*I have cut sugar back.
