Apple Pie Fill
Submitted by Becky Roberts from Corn Belt Energy Corporation
Ingredients:
2 cups sugar
1 cup water
1/4 cup cornstarch
3 quarts peeled and sliced apples
1 tsp cinnamon
Directions:
Combine sugar, water and cornstarch. Cook until smooth. Add apples and cinnamon. Cook until tender. Water bath 20 minutes
* We have given pint jars to the nieces and nephews to eat as cinnamon apples.
