Fresh Fruit Cobbler

Fresh Fruit Cobbler

Submitted by: Arlene Martell, Illinois Electric Cooperative
Servings 12


  • 6 cups sliced fruit my favorite is 2 cups each blueberries, peaches and cherries
  • 1-1/2 cups granulated sugar
  • 6 tablespoons butter
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • Butter
  • 1-1/2 cups boiling water


  • Preheat oven to 350 F. Pour fruit in 9x13-inch baking dish. Cream together 1-1/2 cups sugar and 6 tablespoons butter. Add milk, flour, baking powder and salt. Mix and pour over fruit. Mix 1 cup sugar with cornstarch. Sprinkle over batter.
  • Dot with butter. Pour boiling water over all. Bake 1 hour or until golden brown. Other suggested fruits are peaches, apples, apricots or raspberries.


Nutrition information: 313 calories; 8.5g fat; 163mg sodium; 58.7g carbohydrates; 3.4g protein.