Grandma Lybarger’s Apple Crisp
Submitted by: Donna Bradford, McDonough Power Cooperative
- 6 cups diced or sliced peeled apples
- 1 cup all-purpose flour sifted
- 1-1/2 cups granulated sugar
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 egg unbeaten
- 1/3 cup butter melted
- 1/2 teaspoon cinnamon
- Preheat oven to 350 F. Lightly grease an 8x11-inch baking dish. Place apples in baking dish. With a fork, combine flour, sugar, salt, baking powder and egg until crumbly. Sprinkle mixture over apples. Pour melted butter over all and sprinkle with cinnamon. Bake 45 minutes until brown.
Nutrition information: 210 calories; 5.8g fat; 190mg sodium; 40.3g carbohydrates; 1.9g protein.