Fresh Peach Pie

150th Anniversary Cookbook

Who: Mason City Christian Church
Cost: $26 includes shipping
Details: hard-backed, ring bound with stand
Pages of recipes: 278
Send checks to: Mel Tracy, 30602E CR 900N, Mason City, IL 62664 or call 217-737-1151

Fresh Peach Pie


  • 1 c. sugar
  • 2 T. cornstarch rounded
  • 1 c. water
  • 3 T. peach Jello
  • 3 drops yellow food coloring
  • 6-8 fresh peaches skinned and sliced
  • 1 baked pie crust
  • Cool Whip


  • Mix sugar and cornstarch in a pan.
  • Gradually add water and cook until thick and clear.
  • Stir in peach Jello and yellow food coloring.
  • Cool.
  • Add sliced peaches to a baked pie crust.
  • Pour cooked mixture over the top.
  • Put in refrigerator to set.
  • Serve with Cool Whip.