White Chocolate-Raspberry Fondue

Congerville School Centennial Cookbook

Who: Congerville School PTO
Cost: $20 includes shipping
Details: soft-backed, spiral bound
Pages of recipes: 305
Send checks to: Congerville PTO, c/o Jill Gudeman, 
310 E. Kauffman St., Congerville, IL 61729 or call 309-831-6001.

White Chocolate-Raspberry Fondue


  • 1/2 c. heavy whipping cream
  • 1/2 c. white chocolate chips
  • 1/2 c. sem-sweet chocolate chips (Ghirardelli)
  • 1/2 c. seedless raspberry jam


  • In small saucepan, heat cream until bubbles appear.
  • Remove from heat and whisk in chocolate chips until smooth. Stir in jam.
  • Keep warm (preferably in a fondue pot) and serve immediately with pineapple chunks, strawberries, meringue cookies, sliced bananas, apples, pretzels or marshmallows.