Frosted-Apricot-Cookies

Frosted Apricot Cookies

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Frosted Apricot Cookies
Submitted by: Ellen Colbrook, Shelby Electric Cooperative
Frosted-Apricot-Cookies
Course Cookies
Servings
dozen
Ingredients
Apricot Frosting
Course Cookies
Servings
dozen
Ingredients
Apricot Frosting
Frosted-Apricot-Cookies
Instructions
  1. Preheat oven to 350 F.
  2. Combine butter and cream cheese, beating until smooth.
  3. Combine flour, sugar and baking powder; stir into creamed mixture. Add apricot preserves and chopped pecans, mixing well.
  4. Drop by tablespoonfuls onto greased cookie sheet or use parchment paper to line the cookie sheets. Bake for 12-15 minutes. Cool slightly on wire racks.
  5. To make frosting, combine all ingredients and beat until smooth. Frost cookies while warm.
Recipe Notes

Note: This is a soft and light cookie, and you can’t eat just one! I entered it in the 2019 Christian County Fair Cookie Bake and received a first-place ribbon.

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