Grandma’s No Fail Pie Crust

Grandma’s no fail pie crust

Submitted by Jan Turney Dial, Corn Belt Energy Corporation (From Gladys Wallace Turney)


  • 1-1/2 cups flour
  • 1/2 teaspoon salt
  • 1-1/2 tablespoons sugar
  • 1-1/2 tablespoons milk
  • 1/2 cup oil


  • Mix in pie tin and stir with fork. Pat out in pie plate and prick. Bake at 350° in glass.


I love my Grandma’s Oil Pastry Pie Crust recipe which is tender as can be and healthier than using lard or Crisco.