Grandma’s no fail pie crust
Submitted by Jan Turney Dial, Corn Belt Energy Corporation (From Gladys Wallace Turney)
- 1-1/2 cups flour
- 1/2 teaspoon salt
- 1-1/2 tablespoons sugar
- 1-1/2 tablespoons milk
- 1/2 cup oil
- Mix in pie tin and stir with fork. Pat out in pie plate and prick. Bake at 350° in glass.
I love my Grandma’s Oil Pastry Pie Crust recipe which is tender as can be and healthier than using lard or Crisco.