Stacks and syrup Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be […]

There is nothing quite like the smell of freshly baked bread, and if you add some cinnamon into the mix, oh my! This issue celebrates breads – from those fluffy yeast rolls you remember grandma making for Sunday dinners, to the light and fluffy biscuits that are amazing slathered with butter and jelly. And, let’s […]

Un-BEAT-able Recipes Volumes 2, 3 and 4 Who: Chester High School Music Dept. Cost: $7.50 each, includes shipping Details: Soft-backed, comb bound Pages of recipes: varies Send checks to: Vicky Beers, Chester Music Patrons, 711 Palestine Rd., Chester, IL 62233, or call 618-615-2708. Print Recipe Banana Oat Energy Bites (Volume 4) Servings Ingredients 2 ripe […]

Feed On His Word Who: Countryview Christian ChurchCost: $14 including shippingDetails: soft-backed, comb-boundPages of recipes: 132Send checks to: Roberta Smith,35889 Boggs Rd, Virden, IL 62690or call 217-965-4727   Print Recipe Great Pumpkin Cookies Servings Ingredients 2 C. butter softened2 C. sugar2 C. Brown sugar2 eggs2 tsp. vanilla2 C. pumpkin4 C. flour2 C. oats2 tsp. Cinnamon1 […]