Recipes using self-rising flour

Corn Muffins with Honey Pecan Butter
Years ago, I was at a fall fair and visited a honey vendor. I was skeptical when I saw the vast variety of honey offered. After all, how could honey vary in flavor? Well, I learned my lesson that day. I sampled several and was surprised how different they each were. It all depended on […]

Beer Bread
There is nothing quite like the smell of freshly baked bread, and if you add some cinnamon into the mix, oh my! This issue celebrates breads – from those fluffy yeast rolls you remember grandma making for Sunday dinners, to the light and fluffy biscuits that are amazing slathered with butter and jelly. And, let’s […]

Simple Apple Cake
This month we thought you might enjoy recipes from Alabama Living’s recently released cookbook – the best of Alabama Living. Two of the recipes give you ideas of what to do with those green tomatoes still hanging on the vine. We can’t wait to try these recipes and we think you’ll agree. You can order […]

Beer Bread
American Legion Auxiliary Cookbook Who: Metropolis American Legion AuxiliaryCost: $15 includes shippingDetails: soft-backed, spiral boundPages of recipes:131Send checks to: Peggy Mitchell, American Legion Auxiliary, 321 Market St., Metropolis, IL 62960 or call 618-524-2043 Print Recipe Beer Bread Servings Ingredients 5 T. sugar3 c. self-rising flour1 12 oz. can beer1 stick butter Servings Ingredients 5 T. sugar3 c. self-rising flour1 12 […]