Garden’s bounty – tomatoes Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit. Print Recipe Sliced Tomato Salad Course Salad Servings Ingredients 6 large tomatoes thickly sliced1/4 cup onion finely chopped2 tablespoons basil leves chopped1/4 cup wine vinegar3/4 cup vegetable oil1 large […]

Congerville School Centennial Cookbook Who: Congerville School PTOCost: $20 includes shippingDetails: soft-backed, spiral boundPages of recipes: 305Send checks to: Congerville PTO, c/o Jill Gudeman, 310 E. Kauffman St., Congerville, IL 61729 or call 309-831-6001. Print Recipe Sliced Tomato Salad Servings Ingredients 6 lg. tomatoes thickly sliced1/4 c. onion finely chopped2 T. basil leaves chopped1/4 c. […]