Sliced Tomato Salad

Garden’s bounty – tomatoes

Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit.

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Sliced Tomato Salad

Course Salad

Servings 10

Ingredients

• 6 large tomatoes thickly sliced
• 1/4 cup onion finely chopped
• 2 tablespoons basil leves chopped
• 1/4 cup wine vinegar
• 3/4 cup vegetable oil
• 1 large clove garlic minced
• 2 teaspoons Salt
• 1/2 teaspoon freshly ground pepper
• 1 teaspoon Worcestershire sauce
• 1 tablespoon sugar

Instructions

• Layer tomatoes in a 9x13-inch pan.
• Mix all other ingredients together and pour over tomatoes.
• Chill in refrigerator for 2 to 3 hours.

Notes

Nutrition information: 171 calories; 16.6g fat; 481mg sodium; 6.5g carbohydrates; 1g protein.