Sliced Tomato Salad

Garden’s bounty – tomatoes

Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit.

Sliced Tomato Salad

Course Salad
Servings 10

Ingredients

  • 6 large tomatoes thickly sliced
  • 1/4 cup onion finely chopped
  • 2 tablespoons basil leves chopped
  • 1/4 cup wine vinegar
  • 3/4 cup vegetable oil
  • 1 large clove garlic minced
  • 2 teaspoons Salt
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon sugar

Instructions

  • Layer tomatoes in a 9x13-inch pan.
  • Mix all other ingredients together and pour over tomatoes.
  • Chill in refrigerator for 2 to 3 hours.

Notes

Nutrition information: 171 calories; 16.6g fat; 481mg sodium; 6.5g carbohydrates; 1g protein.