Jicama-Apple Slaw

Eat your carrots

Plentiful year-round, root vegetables can be found in a wide variety of colors from deep purple beets to vibrant orange sweet potatoes and carrots and creamy white parsnips, turnips and rutabagas. Easily obtainable and budget friendly, these nutritious vegetables are packed with nutrients from the soil and have a high concentration of antioxidants, Vitamins C, B and A, and iron. They are versatile, at peak season beginning in fall and make tasty additions to your fall and winter meals.

Print Recipe
Jicama-Apple Slaw
Course Side Dish
Servings
Ingredients
Dressing
Course Side Dish
Servings
Ingredients
Dressing
Instructions
  1. In large bowl, combine all vegetables.
  2. In a small bowl, combine dressing ingredients until well blended. Pour over vegetables and mix.
  3. Cover and place in refrigerator for 30 minutes or overnight. Serve.
Recipe Notes

Nutrition information: 110 calories; 8.5g fat; 243mg sodium; 7.9g carbohydrates; 0.5g protein.

(Adapted from www.familytabletreasures.com)

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