Julie’s Garlic Bread
Submitted by Julie Douglas, Shelby Electric Cooperative
Servings 2
Calories 628kcal
Ingredients
- 1 small baguette
- 1 stick salted butter melted
- 4 ounces mozzarella cheese shredded
- Cavender’s Greek Seasoning to taste*
Instructions
- Preheat oven to 350 F. Line a sheet pan with aluminum foil and spray with cooking spray.
- Cut bread into 1/2- to 1-inch slices.
- Place butter in a microwave-safe dish and microwave 30 seconds at a time until butter melts. Dip bread slices into butter and lay bread butter side up on sheet pan.
- Sprinkle with seasoning mix liberally and top with mozzarella cheese.
- Bake 10-15 minutes until cheese melts and bread is crispy.
Notes
*Editor’s note: If you prefer to make your own seasoning blend, mix 1/2 teaspoon each of salt, garlic powder, dried basil, dried oregano, black pepper, dried parsley, dried rosemary, dried dill and dried thyme.
Nutrition information: 628 calories; 39.1g fat; 965mg sodium; 54.8g carbohydrates; 16.2g protein.
