Julie’s Garlic Bread


Julie’s Garlic Bread

Submitted by Julie Douglas, Shelby Electric Cooperative
Servings 2
Calories 628kcal


  • 1 small baguette
  • 1 stick salted butter melted
  • 4 ounces mozzarella cheese shredded
  • Cavender’s Greek Seasoning to taste*


  • Preheat oven to 350 F. Line a sheet pan with aluminum foil and spray with cooking spray.
  • Cut bread into 1/2- to 1-inch slices.
  • Place butter in a microwave-safe dish and microwave 30 seconds at a time until butter melts. Dip bread slices into butter and lay bread butter side up on sheet pan.
  • Sprinkle with seasoning mix liberally and top with mozzarella cheese.
  • Bake 10-15 minutes until cheese melts and bread is crispy.


*Editor’s note: If you prefer to make your own seasoning blend, mix 1/2 teaspoon each of salt, garlic powder, dried basil, dried oregano, black pepper, dried parsley, dried rosemary, dried dill and dried thyme.
Nutrition information: 628 calories; 39.1g fat; 965mg sodium; 54.8g carbohydrates; 16.2g protein.