Mac and Cheese Pizza


Mac and Cheese Pizza

Servings: 8
Servings 8
Calories 332kcal


  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic minced
  • 2 cups macaroni and cheese prepared
  • 1 cup shredded colby jack cheese divided
  • 1/4 cup whole milk
  • 1 premade pizza crust
  • Hot sauce optional


  • Preheat oven to 425 F.
  • In a small bowl, stir together olive oil and minced garlic, and set aside.
  • In a small saucepan over medium-low heat, stir together 2 cups of macaroni and cheese, 1/2 cup shredded cheese and 1/4 cup of milk. Stir until cheese has melted and remove from burner.
  • Brush prepared pizza crust with garlic and olive oil. Top with mac and cheese mixture. Sprinkle the remaining cheese over the top.
  • Bake for 15 minutes. Serve with hot sauce, if desired.
  • Editor’s note: Velveeta Shells and Cheese was used for this recipe; however, use any prepared mac and cheese of your choice. It could be leftover homemade mac and cheese or from a box.


Nutrition information: 332 calories; 29.3g fat; 225mg sodium; 13.8g carbohydrates; 5.8g protein.