Recipes from the Parish
Who: Wesbein and Cropsey United Methodist Churches
Cost: $16 includes shipping
Details: soft-backed, spiral bound
Pages of recipes: 137
Send checks to: Susan Wright,
36681 E. 1000 N Rd., Saybrook, IL 61770
or call 309-475-9080.
Mexican Dip
Ingredients
- 1 can Mexican corn drained
- 1 c. Mayonnaise
- 1/2 c. Parmesan cheese grated
- 4 oz. pepper jack cheese shredded
Instructions
- Mix all together and place in a greased oven safe dish.
- Bake at 350 degrees for 35 minutes.
- Serve with crackers.
