Recipes from the Parish 

Who: Wesbein and Cropsey United Methodist Churches
Cost: $16 includes shipping
Details: soft-backed, spiral bound
Pages of recipes: 137
Send checks to: Susan Wright, 
36681 E. 1000 N Rd., Saybrook, IL 61770 
or call 309-475-9080.

Mexican Dip

Course Appetizer

Ingredients

  • 1 can Mexican corn drained
  • 1 c. Mayonnaise
  • 1/2 c. Parmesan cheese grated
  • 4 oz. pepper jack cheese shredded

Instructions

  • Mix all together and place in a greased oven safe dish.
  • Bake at 350 degrees for 35 minutes.
  • Serve with crackers.