Mom’s No Name Cookie Bars

from Rick Polley

Mom always made these cookie bars at Christmastime. She knew I loved them and I don’t remember her making them any other time of the year. I really look forward to eating them each year.

– Rick Polley, Manager/Field Services

Mom’s No Name Cookie Bars


  • 2 c. graham cracker crumbs
  • 1 stick butter melted
  • 2 c. coconut
  • 1 can sweetened condensed milk
  • 10 regular sized almond Hershey bars


  • Preheat oven to 350 degrees.
  • Combine the graham cracker crumbs with melted butter and press into a 9x13” ungreased pan. Bake 10 minutes.
  • Combine coconut and sweetened condensed milk and spread over crust and bake 10 minutes.
  • Remove from oven and top with candy bars while still warm. Let melt and spread to cover.