Old-Fashioned Split Pea Soup

The Goose Supper Cookbook

Who: Lynnville Christian Church
Cost: $21.50 includes shipping
Details: soft-backed, spiral bound
Pages of recipes: 248
Send checks to: Jack McNeely,
Lynnville Christian Church,
32 Albion Street, Lynnville, IL 62650
or call 217-243-1687


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Old-Fashioned Split Pea Soup
  1. In 5-quart Dutch oven or kettle over high heat, bring all ingredients to boiling.
  2. Reduce heat to low; simmer, covered for 1-1/2 hours adding more water if too thick.
  3. Discard bay leaf and remove ham hock from soup; cool.
  4. Cut off any meat and skin from bones. Chop meat and return to soup. Discard the bones.
  5. Over low heat, reheat soup, covered, 15 minutes or until hot. Makes 2-1/2 quarts or 10 – 1 cup servings.
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