Oven Roasted Potatoes & Onions with Herbs

Legion Family Cookbook

Who: Windsor Legion/Auxiliary Unit #725
Cost: $13 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 143
Send checks to: Garrett-Baldridge Unit #725, 1300 Maine,
Windsor, IL 61957

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Oven Roasted Potatoes & Onions with Herbs

Course Side Dish

Servings 4

Ingredients

• 3 lb. unpeeled red potatoes cut into 1-1/2” cubes
• 1 lg. sweet onion coarsely chopped
• 3 T. olive oil
• 2 T. butter melted
• 3 cloves garlic minced
• 3/4 t. Salt
• 3/4 t. pepper
• 1/3 c. packed chopped mixed fresh herbs such as basil chives, parsley, oregano, rosemary, sage, tarragon and thyme

Instructions

• Preheat oven to 450 degrees.
• Arrange potatoes and onions in large shallow roasting pan lined with foil.
• Combine oil, butter, garlic, salt and pepper in a small bowl.
• Drizzle over potatoes and onions and toss well to combine.
• Bake 30 minutes.
• Stir and bake 10 minutes more.
• Add herbs; toss well.
• Continue baking 10 to 15 minutes or until vegetables are tender and browned.