Quick and Easy Cobbler


Quick and Easy Cobbler

Submitted by: Joyce Pool, Eastern Illini Electric Cooperative
Servings 9


  • 1/2 stick margarine melted
  • 1 cup Bisquick
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 can cherries with juice


  • Preheat oven to 350 F. Combine first 5 ingredients and spread in ungreased 9x9-inch pan. Pour can of cherries over top, juice and all. Bake for 30 minutes.


4 cups chopped rhubarb
1 scan cup sugar
Place in large microwave-safe bowl and stir together. Cover and micro boil until rhubarb is tender. Use in place of cherries.
3 cups blueberries
1 cup water
1/2 cup sugar
Sprinkle sugar on blueberries and stir in water. Boil and use in place of cherries.
1-1/2 cups fresh cherries
1-1/2 cups water
3/4 cup sugar
red food coloring
Sprinkle sugar on cherries and then stir in water. Boil and pour on top of batter.
3 cups fresh sliced peaches
2/3 cup sugar
1 tablespoon cornstarch
1 cup water
Stir sugar and cornstarch together; stir into peaches. Stir in water and bring to boil. Pour over batter.
4 cups sliced apples
1 cup sugar
1 cup water
1 teaspoon cinnamon
2 tablespoons cornstarch
2 tablespoons butter
Mix sugar, cinnamon and cornstarch together. Stir into apples. Stir in water and butter and boil until thick. Pour over batter.