Raspberry Dessert

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Who: Virden First United Methodist Church
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Raspberry Dessert
  1. Crust: Mix butter, flour and sugar and press into 9x13” pan. Bake at 325 degrees for 15 minutes. Cool.
  2. First layer: Mix cream cheese and sugar till smooth. Fold in Cool Whip. Spread over crust.
  3. Top layer: Dissolve Jello and sugar in boiling water. Add frozen raspberries. Pour over cream cheese layer and cool until set.
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