Raspberry Tapioca Fluff
Submitted by Becky Barlow, Adams Electric Cooperative
Servings 10
Ingredients
- 3 cups water
- 1 3-ounce package raspberry Jell-O
- 2 3-ounce packages cook and serve tapioca pudding
- 1 8-ounce can pineapple tidbits drained
- 1 cup raspberries
- 1 8-ounce container whipped topping
Instructions
- In a large saucepan, bring water to a boil.
- Add raspberry Jell-O and tapioca pudding mix and return to boil.
- Pour into a large bowl and cool.
- Fold in pineapple and raspberries, and then fold in whipped topping.
- Chill until ready to serve.
