Scalloped Chicken

Feeding The Flock – A Taste Of Perfection

Who: Sewing Sensational Tales in Marion
Cost: $13, including shipping
Details: soft-backed, comb-bound
Pages of recipes: 75
Send checks to: Carol Grider,
13335 Old Frankfort Rd., Marion, IL 62959
or call 618-983-5803

Scalloped Chicken

Ingredients

  • 1/2 loaf white bread cubed
  • 1-1/2 C. cracker crumbs
  • 3 C. chicken broth
  • 3 eggs lightly beaten
  • 1 tsp. salt
  • 3/4 C. diced celery
  • 2 T. chopped onion
  • 3 C. cubed chicken
  • 1 (8-oz) can sliced mushrooms drained
  • 1 T. butter

Instructions

  • In a mixing bowl, combine bread cubes and 1 cup cracker crumbs.
  • Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.
  • Spoon into a greased 2 qt. casserole.
  • In a saucepan melt butter; add remaining cracker crumbs and brown. Sprinkle over casserole.
  • Bake at 450 degrees for 1 hour.