Moderate

Gingerbread Biscotti

Gingerbread Biscotti

Submitted by: Anna Guo, Corn Belt Energy Corporation Print Recipe Gingerbread Biscotti Course Cookies, Dessert Cuisine Italian Skill Level Moderate Servings Ingredients 84g (3 oz.) unsalted butter softened90g (3 oz.) sugar1/2 t. Cinnamon1/2 t. ground ginger1/2 t. ground allspice1/4 t. ground nutmegpinch Ground cloves1/2 t. Salt4 T. molasses2 eggs1-1/2 t. baking powder240g (8.5 oz.) all-purpose […]

Orange-Charlotte

Orange Charlotte

Submitted by Rita Schackmann, Norris Electric Cooperative Print Recipe Orange Charlotte Course Dessert Cuisine American Skill Level Moderate Servings Ingredients 3 envelopes unflavored gelatin3/4 c. cold water3/4 c. boiling water1-1/2 c. frozen orange juice concentrate2 T. Lemon juice1-1/2 t. grated orange peel1-1/2 c. sugar divided2-1/2 c. heavy whipping creamRed (2 drops) and yellow (3 drops) […]

Cream Cheese Quiche

If You Can’t Stand The Heat… Who: Pleasant Hill 4th of July Committee and Fire Department Cost: $13 including shipping Details: soft-backed, comb-bound Pages of recipes: 72 Send checks to: Jessica Vetter, RR1 Box 169, Hamburg, IL 62045 Print Recipe Cream Cheese Quiche Course Entrée Cuisine French Skill Level Moderate Servings Ingredients 1/2 15 oz. […]

Shrimp And Asparagus Casserole

Cambridge Celebrates – A Sesquicentennial Who: The city of Cambridge, IL Cost: $15 including shipping Details: soft-backed, comb-bound Pages of recipes: 326 Send checks to: Sally Vincent, 10102 E. 1500th St., Cambridge, IL 61238 Print Recipe Shrimp And Asparagus Casserole Course Entrée Cuisine American Skill Level Moderate Servings Ingredients 2 10 oz. packages frozen asparagus […]

1961 Jam Cake

Old Fashioned Cookbook Who: Palestine Bi-Centennial Committee, Palestine, IL Cost: $6, including shipping Details: soft-backed, staple-bound Pages of recipes: 32 Send checks to: Judy Beckes, 8916 N St. Hwy. 33, Palestine, IL 62451 Print Recipe 1961 Jam Cake Course Dessert Cuisine American Skill Level Moderate Servings Ingredients 1-1/2 Cups sugar1 Cup shortening3 Cups flour3 eggs1 […]

1914 Butterscotch

Old Fashioned Cookbook Who: Palestine Bi-Centennial Committee, Palestine, IL Cost: $6, including shipping Details: soft-backed, staple-bound Pages of recipes: 32 Send checks to: Judy Beckes, 8916 N St. Hwy. 33, Palestine, IL 62451 Print Recipe 1914 Butterscotch Course Candy Cuisine Other Skill Level Moderate Servings Ingredients 1/2 Cup Firmly packed brown sugar1/2 Cup sugar1/2 Cup […]

Buffalo Blue Burgers

Feeding Our Families Who: Two Rivers Regional Council, Quincy, IL Cost: $13, including shipping Details: soft-backed, spiral-bound Pages of recipes: 100 Send checks to: Lynn Orr, PO Box 827, Quincy, IL 62306 or call 217-224-8171, ext. 103 Print Recipe Buffalo Blue Burgers Course Entrée Cuisine American Skill Level Moderate Servings Ingredients 4 Tablespoons butter cut […]