Slow Cooker Lasagna

Recipes & Remembrances

Who: Good Samaritan Society Mount Carroll
Cost: $20 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 209
Send checks to: Good Samaritan Society-Mount Carroll,
c/o Anna Gray, 1006 N. Lowden Rd., Mount Carroll, IL 61053
or call 815-244-7715.

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Slow Cooker Lasagna

Course Main Dish

Cuisine Italian

Servings 6

Ingredients

• 1 lb. Ground beef
• 1 lg. chopped onion
• 2 garlic cloves minced
• 1 – 6 oz. can Tomato sauce
• 1 t. Salt
• 1 t. dried oregano
• 1 – 8 oz. pkg. no-cook lasagna noodles
• 4 c. 16 oz. shredded part-skim mozzarella cheese
• 1 ½ c. 12 oz. cottage cheese
• 1/2 c. grated Parmesan cheese

Instructions

• In a skillet, cook beef and onion over medium heat until meat is no longer pink.
• Add garlic; cook 1 minute longer. Drain.
• Stir in tomato sauce, water, tomato paste, salt and oregano.
• Spread one-fourth of the meat sauce in an ungreased 5 qt. slow cooker.
• Arrange one-third of the noodles over sauce (break noodles if necessary to fit).
• Combine cheese; spoon one-third of the mixture over noodles.
• Repeat layers twice. Top with remaining meat sauce.
• Cover and cook on low 4-5 hours or until noodles are tender. Yield: 6-8 servings.