Smoked Sausage and Bean Soup

Smoked Sausage and Bean Soup

Un-BEAT-able Recipes
Volumes 2, 3 and 4

Who: Chester High School Music Dept.
Cost: $7.50 each, includes shipping
Details: Soft-backed, comb bound
Pages of recipes: varies
Send checks to: Vicky Beers, Chester Music Patrons, 711 Palestine Rd., Chester, IL 62233,
or call 618-615-2708.

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Smoked Sausage and Bean Soup
Smoked Sausage and Bean Soup
Course Soup
Servings
Ingredients
Course Soup
Servings
Ingredients
Smoked Sausage and Bean Soup
Instructions
  1. In a 4-quart Dutch oven, cook the onion and garlic in margarine or butter until tender, but not brown.
  2. Add the water, potatoes, sausage, beans and bouillon granules. Heat to boiling.
  3. Reduce heat, cover and simmer for 15 minutes.
  4. Add the cabbage, tomato paste or ketchup and vinegar. Simmer, covered, 10 minutes more.
  5. Makes 6 main dish servings.
Recipe Notes

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