Chicken and Brown Rice Soup

Chicken and Brown Rice Soup

Un-BEAT-able Recipes
Volumes 2, 3 and 4

Who: Chester High School Music Dept.
Cost: $7.50 each, includes shipping
Details: Soft-backed, comb bound
Pages of recipes: varies
Send checks to: Vicky Beers, Chester Music Patrons, 711 Palestine Rd., Chester, IL 62233,
or call 618-615-2708.

Print Recipe
Chicken and Brown Rice Soup
Chicken and Brown Rice Soup
Course Soup
Servings
Ingredients
Course Soup
Servings
Ingredients
Chicken and Brown Rice Soup
Instructions
  1. Saute’ celery, carrots and onion in canola oil until softened.
  2. Add seasonings and brown rice over medium heat until rice starts to toast.
  3. Put this mixture in a soup pot with chicken, broth and enough water to make sure everything is covered with an inch of liquid to spare.
  4. Bring to a boil and decrease heat to simmer. Cover and let simmer for approximately 40 minutes.
  5. Add salt and pepper to taste.
Recipe Notes

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