Volumes 2, 3 and 4
Who: Chester High School Music Dept.
Cost: $7.50 each, includes shipping
Details: Soft-backed, comb bound
Pages of recipes: varies
Send checks to: Vicky Beers, Chester Music Patrons, 711 Palestine Rd., Chester, IL 62233,
or call 618-615-2708.
Baked Wrapped Pretzel Rods (Volume 4)
- 1 pkg. sliced bacon
- 1 bag pretzel rods
- Parmesan cheese grated
- Preheat oven to 400 degrees.
- Wrap a slice of bacon around each pretzel rod. Place on baking sheet lined with foil.
- Bake for approximately 20 minutes or until bacon is cooked.
- Carefully remove and roll each rod, one at a time, on a plate covered with Parmesan cheese.