Stuffed Pepper Soup

Stuffed Pepper Soup

Un-BEAT-able Recipes
Volumes 2, 3 and 4

Who: Chester High School Music Dept.
Cost: $7.50 each, includes shipping
Details: Soft-backed, comb bound
Pages of recipes: varies
Send checks to: Vicky Beers, Chester Music Patrons, 711 Palestine Rd., Chester, IL 62233,
or call 618-615-2708.

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Stuffed Pepper Soup
Stuffed Pepper Soup
Course Soup
Servings
Ingredients
Course Soup
Servings
Ingredients
Stuffed Pepper Soup
Instructions
  1. In a large pot, brown ground beef over medium-high heat.
  2. Add the peppers, onions and garlic and reduce heat to medium. Cook for 5 minutes or until the vegetables have softened. Season with salt and pepper.
  3. Add the tomatoes, tomato sauce, chicken broth, marjoram and season with additional salt and pepper to taste. Reduce heat to low, cover and simmer for 30 minutes.
  4. Spoon into bowls and top with a scoop of the rice before serving.
Recipe Notes

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