Chicken Gnocchi Soup

Chicken Gnocchi Soup

Un-BEAT-able Recipes
Volumes 2, 3 and 4

Who: Chester High School Music Dept.
Cost: $7.50 each, includes shipping
Details: Soft-backed, comb bound
Pages of recipes: varies
Send checks to: Vicky Beers, Chester Music Patrons,
711 Palestine Rd., Chester, IL 62233,
or call 618-615-2708.

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Chicken Gnocchi Soup (Volume 4)
Chicken Gnocchi Soup
Course Soup
Servings
Ingredients
Course Soup
Servings
Ingredients
Chicken Gnocchi Soup
Instructions
  1. Cook chicken with olive oil, salt and pepper. Dice or shred chicken when cooled.
  2. Meanwhile, add butter, garlic, carrots and celery to pan. Saute’ until tender.
  3. Add flour to form a roux. Add half and half and broth and stir. Add chicken and bring to a boil.
  4. Turn down to simmer while cooking gnocchi according to package directions.
  5. Drain gnocchi, add to soup along with spinach. Heat through and serve.
Recipe Notes

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