Volumes 2, 3 and 4
Who: Chester High School Music Dept.
Cost: $7.50 each, includes shipping
Details: Soft-backed, comb bound
Pages of recipes: varies
Send checks to: Vicky Beers, Chester Music Patrons,
711 Palestine Rd., Chester, IL 62233,
or call 618-615-2708.
Santa Fe Cheese Soup
- 1 lb. Velveeta Cheese cubed
- 1 lb. Ground beef browned and drained
- 1 - 15 oz. can whole kernel corn with liquid
- 1 - 15 oz. can kidney beans with liquid
- 1 - 14 oz. can stewed tomatoes diced, with liquid
- 1 pkg. Taco seasoning
- 1 - 14 oz. can tomatoes with green chilies with liquid
- Combine all ingredients in a 4-6 qt. crockpot.
- Cover and cook on high heat 3 hours or on low for 4-5 hours.
- Makes 6-8 servings.