Santa Fe Cheese Soup

Un-BEAT-able Recipes
Volumes 2, 3 and 4

Who: Chester High School Music Dept.
Cost: $7.50 each, includes shipping
Details: Soft-backed, comb bound
Pages of recipes: varies
Send checks to: Vicky Beers, Chester Music Patrons,
711 Palestine Rd., Chester, IL 62233,
or call 618-615-2708.

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Santa Fe Cheese Soup

Course Soup

Ingredients

• 1 lb. Velveeta Cheese cubed
• 1 lb. Ground beef browned and drained
• 1 - 15 oz. can whole kernel corn with liquid
• 1 - 15 oz. can kidney beans with liquid
• 1 - 14 oz. can stewed tomatoes diced, with liquid
• 1 pkg. Taco seasoning
• 1 - 14 oz. can tomatoes with green chilies with liquid

Instructions

• Combine all ingredients in a 4-6 qt. crockpot.
• Cover and cook on high heat 3 hours or on low for 4-5 hours.
• Makes 6-8 servings.

Notes

Send us your recipes

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