Spinach-Sausage Casserole

4-H House 80th Anniversary Cookbook

Who: 4-H House, University of Illinois
Cost: $30 includes shipping
Details: Hard-backed, spiral bound
Pages of recipes: 470
Send checks to: 4-H House Cookbook,
Attn: Linda Paydon Muehling,
703 N 1170 East Rd., Cissna Park, IL 60924
or order online at 4hhouse.com

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Spinach-Sausage Casserole

Course Side Dish

Servings 4

Ingredients

• 1-10 oz. pkg. frozen leaf spinach thawed
• 1 c. coarsely chopped celery
• 1/2 c. finely chopped onion
• 1-1/2 c. coarse bread crumbs
• 1 egg beaten
• 1 lb. cooked sausage
• 1/2 tsp. Salt
• 1/4 tsp. pepper
• 1/2 c. coarsely shredded Swiss cheese

Instructions

• Preheat oven to 350 degrees.
• Combine all ingredients except cheese.
• Place in 2 quart baking dish.
• Sprinkle cheese on top.
• Bake about 20 minutes or until tip of knife inserted in center comes out clean. Yield: 4-5 servings.