Years ago, I was at a fall fair and visited a honey vendor. I was skeptical when I saw the vast variety of honey offered. After all, how could honey vary in flavor? Well, I learned my lesson that day. I sampled several and was surprised how different they each were. It all depended on which plant flowers the bees were feasting on. While clover honey may still be readily available in grocery stores, I highly recommend trying other varieties from your local farmers market, farm stand or specialty store.
- 2 lb. chicken wings separated into pieces
- Ground black papper
- 2 cloves garlic minced
- 1-inch piece fresh ginger peeled and minced
- 5 T. honey
- 3 T. soy sauce
- 1 T. garlic chili sauce
- 1 T. cider vinegar
- sesame seeds
- Green onions sliced
- In a small saucepan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce and vinegar.
- Simmer over low heat until thickened and slightly sticky.
- Meanwhile, pat chicken wings dry. Season with salt and pepper.
- Line a baking sheet with aluminum foil and coat with cooking spray. Place chicken on baking sheet.
- Broil for 12-15 minutes until browned and slightly charred. Turn over and broil for another 3-5 minutes.
- Remove from oven and toss with sauce to coat well. Put on a serving tray and top with sesame seeds and sliced green onion. Serve immediately. Makes 4 servings.