Strawberry Pretzel Salad
Submitted by Patricia Mahoney, Menard Electric Cooperative
Servings 10
Ingredients
Crust:
- 2 cups pretzels crushed
- 12 tablespoons butter or margarine melted
- 1/4 cup sugar
Filling:
- 8 ounces Cool Whip thawed
- 8 ounces cream cheese softened
- 1/2 cup sugar
Topping:
- 2 cups water
- 1 23-ounce container frozen strawberries
- 2 small packages strawberry gelatin
Instructions
- Preheat oven to 350 F.
- Combine crust ingredients and spread in a greased 9X13-inch pan. Bake for 10 minutes. Cool completely.
- Blend the filling ingredients and spread over the cooled crust.
- For the topping, dissolve gelatin in very hot water. Stir in the strawberries. Allow the strawberry mixture to cool and begin to set, and then pour it over the filling.
- Refrigerate until the topping is fully set.
