Super Stuffed Potatoes

Submitted by Cathy McGavic, Shelby Electric Cooperative

Super Stuffed Potatoes

Course Entrée
Cuisine American
Servings 4


  • 4 medium baking potatoes
  • 1 lb. Ground beef
  • 1/4 lb. Velveeta cut into 1/2" cubes
  • 1 large tomato chopped
  • 2 green onions sliced (I use 4-6)
  • 1/2 cup sour cream


  • Prick potatoes with fork several times. Microwave on high 14 minutes or until tender, turning after 7 minutes. Brown meat in large skillet; drain. Add Velveeta, tomato and onions. Cook until Velveeta is melted and mixture is well blended. Split potatoes, mash insides with fork. Top with meat mixture and then sour cream.