Tuna Melt
Servings 2
Ingredients
- 1 5-ounce can tuna drained
- 1/4 cup mayo
- 1 teaspoon Dijon mustard
- 1/2 tablespoon soy sauce
- 1/2 tablespoon Worcestershire sauce
- 1/8 cup bread and butter pickles finely chopped
- 1 stalk celery chopped
- 1 green onion thinly sliced
- 1 pinch black pepper
- Butter or mayo for spreading
- 4 slices bread
- Shredded cheddar cheese
Instructions
- In a bowl, mix the tuna, mayo, Dijon, soy sauce, Worcestershire, pickles, celery, green onion and black pepper. Stir until well combined.
- On a stovetop, heat skillet to medium.
- Spread butter or mayo on one side of each slice of bread (this will be the outside). On the unbuttered side, layer shredded cheddar, a generous scoop of tuna salad, more cheese and the other slice of bread.
- Cook sandwiches butter-side down until golden and crispy, about 3–4 minutes per side, pressing gently with a spatula.
- Flip and repeat until the bread is toasted and the cheese is melted. Slice in half and serve.
