1914 Butterscotch

Old Fashioned Cookbook

Who: Palestine Bi-Centennial Committee, Palestine, IL
Cost: $6, including shipping
Details: soft-backed, staple-bound
Pages of recipes: 32
Send checks to: Judy Beckes, 8916 N St. Hwy. 33, Palestine, IL 62451

Print Recipe
1914 Butterscotch
Course Candy
Cuisine Other
Skill Level Moderate
Servings
Ingredients
Course Candy
Cuisine Other
Skill Level Moderate
Servings
Ingredients
Instructions
  1. Combine sugars, water, butter and vinegar in a saucepan. Cooke until mixture begins to boil. Cover saucepan and boil without stirring until mixture reaches the soft crack stage (275-280 degrees). Remove from heat and add vanilla. DO NOT STIR! Pour quickly into a buttered sheet cake pan. Cool slightly and cut into squares.
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