Submitted by Sarah Cannon, Eastern Illini Electric Cooperative
Phyllis' Punch
Ingredients
- 1 46 oz. can pineapple juice
- 1 12 oz. can lemonade concentrate thawed
- 1 4.5 oz. box Jello, your flavor choice dissolved in 1 cup hot water
- 1/2 teaspoon almond extract
Instructions
- Pour all ingredients into a gallon pitcher. Add cold water to reach the one gallon mark. Chill until served. You could fill the pitcher with a carbonated soda (instead of water) just before serving.
