Grandmother’s Cabbage Slaw

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Grandmother's Cabbage Slaw
Course Salad
Cuisine American
Skill Level Beginner
Servings
Ingredients
Course Salad
Cuisine American
Skill Level Beginner
Servings
Ingredients
Instructions
  1. Put shredded cabbage in large bowl. Spread onion over top of cabbage. Pour 7/8 c. sugar over cabbage and onions and let stand 1 hour. For dressing: In a 1-quart saucepan whisk together remaining ingredients and bring to boil over medium heat. Pour over cabbage and let stand 6 hours. Do not stir until the 6 hours is up. Then mix and put in a covered dish and store in refrigerator. Will keep about 1 week.
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