Corn Casserole

Recipes for Life, Faith, Food & Fellowship

Who: Vermont Christian Church
Cost: $15, including shipping
Details: soft-backed, spiral-bound
Pages of recipes: 91
Send checks to: Payable to Vermont Christian Church Youth, C/O Becky Kluthe,
8633 E. US 136, Ipava, IL 61441 or call 309-753-7576.

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Corn Casserole

Course Side Dish

Ingredients

• 1 (8-oz) ctn. sour cream
• 1/2 C. unsalted butter softened
• 1 (15-oz.) can creamed corn
• 1 (15-oz.) can kernel corn
• 1 box Jiffy corn bread
• 1 sm. bag Cheddar cheese shredded

Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, stir together sour cream, butter, creamed corn, corn kernels, 1/2 the cheese and corn muffin mix.
• Pour into a 2 quart casserole dish and bake for 40 minutes.
• Add remaining cheese to the top and bake until lightly browned.